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Know what is on your plate.

School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked

Fast Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

257 Calories
13.3g Protein
30.6g Carbs
9.1g Fat
4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 13.3g 25%
Carbs 30.6g 58%
Fat 9.1g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 257
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 4.2g 21%
Trans Fat 0.2g
Cholesterol 26mg 9%
Sodium 433mg 19%
Total Carbohydrate 30.6g 11%
Dietary Fiber 4g 14%
Total Sugars 3.7g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 168mg 13%
Iron 2.2mg 12%
Potassium 282mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.4 MG 0%
Thiamin 0.3 MG 27%
Riboflavin 0.3 MG 24%
Niacin 4.1 MG 26%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.1 MG 7%
Folate, total 81 UG 20%
Choline, total 29.1 MG 5%
Vitamin B-12 0.3 UG 14%
Vitamin A, RAE 60 UG 7%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3.3 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 168 MG 13%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 23 MG 5%
Phosphorus, P 279 MG 22%
Potassium, K 282 MG 6%
Sodium, Na 433 MG 19%
Zinc, Zn 1.6 MG 15%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.4 MG 16%
Selenium, Se 25 UG 45%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Good source of dietary fiber (4g per 100g).
  • Good source of Phosphorus, P (22% DV).
  • Good source of Selenium, Se (45% DV).
  • Good source of Thiamin (27% DV).
  • Good source of Riboflavin (24% DV).

About School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked

Thick-crust whole grain school lunch pizza with sausage topping rounds out the sausage line with more dough mass and a slightly richer overall profile than the thin crust. Fiber comes from the whole grain component and is decent by pizza standards. Sausage adds fat and seasoning on top of the cheese, pushing fat higher than the cheese-only version. Protein is solid. An institutional product, but the whole grain base is a real nutritional advantage.

Dietary Information

Notable micronutrients in School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked include Selenium, Se (45% DV) , Thiamin (27% DV) , Niacin (26% DV) , Riboflavin (24% DV) , and Phosphorus, P (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 257 calories per 100 grams, School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked gets 21% of its calories from protein, 48% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked

See how School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked compares to other foods in terms of nutrition:

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