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Know what is on your plate.

School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked

Fast Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

247 Calories
12.7g Protein
31.3g Carbs
7.9g Fat
4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.7g 24%
Carbs 31.3g 60%
Fat 7.9g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 7.9g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 421mg 18%
Total Carbohydrate 31.3g 11%
Dietary Fiber 4g 14%
Total Sugars 7.1g
Protein 12.7g 25%
Vitamin D 0mcg 0%
Calcium 218mg 17%
Iron 2.5mg 14%
Potassium 348mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 24%
Riboflavin 0.3 MG 27%
Niacin 3.0 MG 19%
Vitamin B-6 0.2 MG 10%
Folate, total 54 UG 14%
Choline, total 19 MG 3%
Vitamin B-12 1.5 UG 62%
Vitamin A, RAE 66 UG 7%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4.2 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 218 MG 17%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 51 MG 12%
Phosphorus, P 316 MG 25%
Potassium, K 348 MG 7%
Sodium, Na 421 MG 18%
Zinc, Zn 2.0 MG 18%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.3 MG 14%
Selenium, Se 22.7 UG 41%

Nutrition Highlights

  • Good source of protein with 12.7g per 100g.
  • Good source of dietary fiber (4g per 100g).
  • Good source of Phosphorus, P (25% DV).
  • Good source of Selenium, Se (41% DV).
  • Good source of Thiamin (24% DV).
  • Good source of Riboflavin (27% DV).

About School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked

Thin-crust school lunch cheese pizza made with whole grain dough offers more fiber than a conventional white-flour pizza, though it's still a processed product. Cheese provides moderate protein and fat, tomato sauce is the base, and the carb load is slightly higher than the thick crust version because thin crust packs less dough mass per measured weight. Straightforward cafeteria fare with a meaningful whole grain distinction.

Dietary Information

Notable micronutrients in School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked include Vitamin B-12 (62% DV) , Selenium, Se (41% DV) , Riboflavin (27% DV) , Phosphorus, P (25% DV) , and Thiamin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 247 calories per 100 grams, School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked gets 21% of its calories from protein, 51% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked

See how School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked compares to other foods in terms of nutrition:

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