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Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.2 MG | 16% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 2.8 MG | 18% | |
| Pantothenic acid | 0.6 MG | 12% | |
| Vitamin B-6 | 0.2 MG | 11% | |
| Folate, total | 2 UG | 1% | |
| Vitamin B-12 | 1.6 UG | 65% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 1.5 MG | 8% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 137 MG | 11% | |
| Potassium, K | 286 MG | 6% | |
| Sodium, Na | 1,173 MG | 51% | |
| Zinc, Zn | 2.0 MG | 18% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.0 MG | 2% | |
| Selenium, Se | 13.9 UG | 25% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Rich source of Sodium, Na (51% of Daily Value per 100g).
- Good source of Selenium, Se (25% DV).
- Rich source of Vitamin B-12 (65% of Daily Value per 100g).
About Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
Smoked pork and beef link sausage with nonfat dry milk added falls into the everyday grillable sausage category. The milk solids help bind and add a subtle richness to the filling, while the smoking process contributes color and flavor. Fat runs high, protein is moderate, and there is essentially no fiber. Best cooked over direct heat until the casing blisters and the interior is fully set.
Dietary Information
Sausage, smoked link sausage, pork and beef (nonfat dry milk added) is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) include Vitamin B-12 (65% DV) , Sodium, Na (51% DV) , and Selenium, Se (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 313 calories per 100 grams, Sausage, smoked link sausage, pork and beef (nonfat dry milk added) gets 17% of its calories from protein, 2% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
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