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Luncheon meat, pork, canned

334 Calories
12.5g Protein
2.1g Carbs
30.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 334
% Daily Value*
Total Fat 30.3g 39%
Saturated Fat 10.8g 54%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1,289mg 56%
Total Carbohydrate 2.1g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.5g 25%
Vitamin D 22mcg 110%
Calcium 6mg 0%
Iron 0.7mg 4%
Potassium 215mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 28%
Carbs 2.1g 5%
Fat 30.3g 67%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.4 MG 31%
Riboflavin 0.2 MG 15%
Niacin 3.1 MG 20%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.2 MG 12%
Folate, total 6 UG 2%
Choline, total 61.8 MG 11%
Vitamin B-12 0.9 UG 38%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 10 MG 2%
Phosphorus, P 82 MG 7%
Potassium, K 215 MG 5%
Sodium, Na 1,289 MG 56%
Zinc, Zn 1.5 MG 13%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 28 UG 51%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Rich source of Sodium, Na (56% of Daily Value per 100g).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Good source of Thiamin (31% DV).
  • Good source of Niacin (20% DV).
  • Good source of Vitamin B-12 (38% DV).

About Luncheon meat, pork, canned

This canned luncheon meat is a processed pork product commonly used as a convenient and shelf-stable protein source. Often sliced and pan-fried, it can be incorporated into sandwiches, added to stir-fries, or used as a component in cooked meals.

Nutritionally, a 100g serving provides 334 calories, with a notable 30.30g of fat and 12.50g of protein. The carbohydrate content is relatively low, at 2.10g, and it contains no fiber.

While the protein content can contribute to muscle building and satiety, the high fat and calorie density should be considered within the context of a weight loss or balanced diet. Due to its processed nature, it's advisable to consume it in moderation.

To incorporate it into meals, consider pairing it with vegetables to increase nutrient intake. Opting for lower-sodium options can help manage sodium consumption. Its versatility makes it a quick and easy addition to various dishes when convenience is prioritized.

Dietary Information

Luncheon meat, pork, canned is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Luncheon meat, pork, canned include Sodium, Na (56% DV) , Selenium, Se (51% DV) , Vitamin B-12 (38% DV) , Thiamin (31% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 334 calories per 100 grams, Luncheon meat, pork, canned gets 15% of its calories from protein, 3% from carbohydrates, and 82% from fat. This is moderately high, similar to many cooked grains and dairy products.

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