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Sausage, New england brand, pork, beef
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.6 MG | 53% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 3.5 MG | 22% | |
| Pantothenic acid | 0.7 MG | 14% | |
| Vitamin B-6 | 0.4 MG | 21% | |
| Folate, total | 7 UG | 2% | |
| Vitamin B-12 | 1.3 UG | 56% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 136 MG | 11% | |
| Potassium, K | 321 MG | 7% | |
| Sodium, Na | 1,220 MG | 53% | |
| Zinc, Zn | 2.7 MG | 25% | |
| Copper, Cu | 0.1 MG | 11% | |
| Manganese, Mn | 0.0 MG | 2% | |
| Selenium, Se | 19.2 UG | 35% |
Nutrition Highlights
- Good source of protein with 17.3g per 100g.
- Rich source of Sodium, Na (53% of Daily Value per 100g).
- Good source of Zinc, Zn (25% DV).
- Good source of Selenium, Se (35% DV).
- Rich source of Thiamin (53% of Daily Value per 100g).
- Good source of Niacin (22% DV).
About Sausage, New england brand, pork, beef
New England brand sausage stands apart from most link sausages by running much leaner, with less than half the fat of a typical smoked pork link. The pork and beef blend is seasoned simply and formed into a sliceable round rather than a traditional casing. Protein is proportionally higher than in fattier sausages of the same category, making it a more moderate choice. Sodium is still present, as expected for any cured deli meat.
Dietary Information
Sausage, New england brand, pork, beef is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Sausage, New england brand, pork, beef include Vitamin B-12 (56% DV) , Sodium, Na (53% DV) , Thiamin (53% DV) , Selenium, Se (35% DV) , and Zinc, Zn (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, Sausage, New england brand, pork, beef gets 43% of its calories from protein, 12% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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