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Know what is on your plate.

Sausage, Italian, pork, mild, cooked, pan-fried

Explore the nutrition, choose your serving, and see how this food fits your day.

324 Calories
18.4g Protein
1.9g Carbs
26.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.4g 39%
Carbs 1.9g 4%
Fat 26.4g 57%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 324
% Daily Value*
Total Fat 26.4g 34%
Saturated Fat 9.0g 45%
Trans Fat 0.1g
Cholesterol 81mg 27%
Sodium 801mg 35%
Total Carbohydrate 1.9g 1%
Dietary Fiber 0g 0%
Total Sugars 1.4g
Protein 18.4g 37%
Vitamin D 41mcg 205%
Calcium 13mg 1%
Iron 1.3mg 7%
Potassium 339mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 29%
Riboflavin 0.3 MG 20%
Niacin 6.3 MG 39%
Pantothenic acid 0.8 MG 17%
Vitamin B-6 0.4 MG 22%
Folate, total 4 UG 1%
Choline, total 61.8 MG 11%
Vitamin B-12 0.9 UG 38%
Vitamin A, RAE 10 UG 1%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 1 UG 5%
Vitamin K (phylloquinone) 3.4 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 1.3 MG 7%
Magnesium, Mg 19 MG 5%
Phosphorus, P 152 MG 12%
Potassium, K 339 MG 7%
Sodium, Na 801 MG 35%
Zinc, Zn 2.4 MG 22%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 2%
Selenium, Se 17.5 UG 32%

Nutrition Highlights

  • Good source of protein with 18.4g per 100g.
  • Good source of Sodium, Na (35% DV).
  • Good source of Zinc, Zn (22% DV).
  • Good source of Selenium, Se (32% DV).
  • Good source of Thiamin (29% DV).
  • Good source of Riboflavin (20% DV).

About Sausage, Italian, pork, mild, cooked, pan-fried

Pan-fried mild Italian pork sausage develops a browned, slightly caramelized exterior that contrasts with the juicy, herb-seasoned interior. Fennel seed and garlic are the signature flavors, and the fat content is substantial - most of what you taste is rendered pork fat carrying those aromatics. Carbohydrates are minimal and fiber is absent. Serve sliced over pasta, tucked into a hoagie, or crumbled into a tomato sauce where the rendered fat becomes the base of the dish.

Dietary Information

Sausage, Italian, pork, mild, cooked, pan-fried is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Sausage, Italian, pork, mild, cooked, pan-fried include Niacin (39% DV) , Vitamin B-12 (38% DV) , Sodium, Na (35% DV) , Selenium, Se (32% DV) , and Thiamin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 324 calories per 100 grams, Sausage, Italian, pork, mild, cooked, pan-fried gets 23% of its calories from protein, 2% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.

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