Sauce, teriyaki, ready-to-serve
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 1.3 MG | 8% | |
| Pantothenic acid | 0.2 MG | 4% | |
| Vitamin B-6 | 0.1 MG | 6% | |
| Folate, total | 8 UG | 2% | |
| Choline, total | 19.5 MG | 4% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.7 MG | 9% | |
| Magnesium, Mg | 61 MG | 15% | |
| Phosphorus, P | 154 MG | 12% | |
| Potassium, K | 225 MG | 5% | |
| Sodium, Na | 3,833 MG | 167% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.1 MG | 11% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 1.1 UG | 2% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Very low in fat (0.0g per 100g).
- Rich source of Sodium, Na (167% of Daily Value per 100g).
About Sauce, teriyaki, ready-to-serve
This savory, glossy sauce is a staple in Asian-inspired cooking, known for its rich umami flavor and slightly sweet, salty taste. Made from a blend of soy sauce, mirin, sugar, and often ginger or garlic, it brings depth and complexity to a variety of dishes. Its thick consistency makes it ideal for glazing, marinating, or finishing stir-fries, grilled meats, and vegetables. It's also a popular dipping sauce for sushi, dumplings, and spring rolls, adding a burst of flavor with minimal effort.
Nutritionally, this sauce is relatively low in calories and fat-free, making it a lighter option for adding flavor without significantly increasing fat intake. However, it does contain a moderate amount of carbohydrates, primarily from added sugars, so those monitoring their sugar intake may want to use it sparingly. It also provides a small amount of protein and fiber. While it can enhance the taste of healthy meals, its sodium content can be high depending on the brand, so pairing it with fresh, whole ingredients and balancing it with low-sodium options can help keep meals nutritious and flavorful.
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