Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.2 MG | 14% | |
| Riboflavin | 0.7 MG | 55% | |
| Niacin | 0.5 MG | 3% | |
| Pantothenic acid | 1.7 MG | 34% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 16 UG | 4% | |
| Vitamin A, RAE | 77 UG | 9% | |
| Vitamin E (alpha-tocopherol) | 7.3 MG | 48% | |
| Vitamin K (phylloquinone) | 151.1 UG | 126% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 306 MG | 24% | |
| Iron, Fe | 0.6 MG | 3% | |
| Magnesium, Mg | 47 MG | 11% | |
| Phosphorus, P | 273 MG | 22% | |
| Potassium, K | 560 MG | 12% | |
| Sodium, Na | 603 MG | 26% | |
| Zinc, Zn | 1.3 MG | 12% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.6 MG | 25% |
Nutrition Highlights
- Good source of Calcium, Ca (24% DV).
- Good source of Phosphorus, P (22% DV).
- Good source of Sodium, Na (26% DV).
- Good source of Manganese, Mn (25% DV).
- Rich source of Riboflavin (55% of Daily Value per 100g).
- Good source of Pantothenic acid (34% DV).
About Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
This vibrant green sauce originates from Italy's Liguria region and is traditionally made by blending fresh basil leaves with garlic, pine nuts, Parmesan cheese, and olive oil. The refrigerated version offers a convenient, ready-to-use option that maintains much of the fresh flavor and nutritional profile of homemade pesto. The combination of ingredients creates a nutrient-dense condiment that provides healthy fats, plant-based protein, and various vitamins and minerals.
Nutritionally, this sauce delivers a substantial amount of healthy monounsaturated fats from olive oil and pine nuts, which support heart health and help with nutrient absorption. The basil provides vitamin K, vitamin A, and antioxidants, while the Parmesan contributes calcium and additional protein. With nearly 10 grams of protein per 100g serving, it can help boost the protein content of meals. However, the relatively high fat content means portion control is important for those monitoring calorie intake. The sauce contains minimal carbohydrates and fiber, making it suitable for low-carb eating patterns.
This versatile sauce shines when tossed with pasta, spread on sandwiches, or used as a flavorful addition to grilled proteins and vegetables. It can also elevate simple dishes like scrambled eggs or serve as a base for salad dressings when thinned with vinegar or lemon juice. For those watching sodium intake, it's worth noting that the cheese and any added salt contribute to the overall sodium content. When incorporating this sauce into meals, consider pairing it with whole grain pasta or vegetables to create a more balanced nutritional profile.
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