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Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.2 MG | 14% | |
| Riboflavin | 0.7 MG | 55% | |
| Niacin | 0.5 MG | 3% | |
| Pantothenic acid | 1.7 MG | 34% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 16 UG | 4% | |
| Vitamin A, RAE | 77 UG | 9% | |
| Vitamin E (alpha-tocopherol) | 7.3 MG | 48% | |
| Vitamin K (phylloquinone) | 151.1 UG | 126% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 306 MG | 24% | |
| Iron, Fe | 0.6 MG | 3% | |
| Magnesium, Mg | 47 MG | 11% | |
| Phosphorus, P | 273 MG | 22% | |
| Potassium, K | 560 MG | 12% | |
| Sodium, Na | 603 MG | 26% | |
| Zinc, Zn | 1.3 MG | 12% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.6 MG | 25% |
Nutrition Highlights
- Good source of Calcium, Ca (24% DV).
- Good source of Phosphorus, P (22% DV).
- Good source of Sodium, Na (26% DV).
- Good source of Manganese, Mn (25% DV).
- Rich source of Riboflavin (55% of Daily Value per 100g).
- Good source of Pantothenic acid (34% DV).
About Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
Buitoni refrigerated basil pesto is the branded counterpart to the generic refrigerated pesto profile. Olive oil, basil, cheese, and nuts create a fat-rich, herb-forward sauce. Protein from the cheese and nuts is present but modest. The fresh refrigerated format keeps the green color and aromatic quality that shelf-stable versions lose. Toss with hot pasta, spread on flatbread, or spoon onto grilled fish.
Dietary Information
Notable micronutrients in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated include Vitamin K (phylloquinone) (126% DV) , Riboflavin (55% DV) , Vitamin E (alpha-tocopherol) (48% DV) , Pantothenic acid (34% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 418 calories per 100 grams, Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated gets 9% of its calories from protein, 10% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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