Sauce, hot chile, sriracha, CHA! BY TEXAS PETE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 5% | |
| Thiamin | 0.1 MG | 9% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 1.1 MG | 7% | |
| Pantothenic acid | 0.4 MG | 7% | |
| Vitamin B-6 | 0.5 MG | 28% | |
| Folate, total | 17 UG | 4% | |
| Vitamin A, RAE | 139 UG | 15% | |
| Vitamin E (alpha-tocopherol) | 4.3 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 1.5 MG | 8% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 46 MG | 4% | |
| Potassium, K | 302 MG | 6% | |
| Sodium, Na | 2,903 MG | 126% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0.2 MG | 8% |
Nutrition Highlights
- Low in calories with 108 kcal per 100g.
- Very low in fat (1.0g per 100g).
- Rich source of Sodium, Na (126% of Daily Value per 100g).
- Good source of Vitamin B-6 (28% DV).
- Good source of Vitamin E (alpha-tocopherol) (29% DV).
About Sauce, hot chile, sriracha, CHA! BY TEXAS PETE
This vibrant red condiment is a spicy sauce made primarily from chili peppers, vinegar, garlic, sugar, and salt. It originates from Thailand but has gained immense popularity worldwide, particularly in the United States, where it's often used as a versatile flavor enhancer. The sauce delivers a balanced combination of heat, tanginess, and subtle sweetness, making it a favorite for those who enjoy bold flavors.
Nutritionally, this sauce is relatively low in calories and fat, with a 100-gram serving providing about 108 calories, 2 grams of protein, and 1 gram of fat. It contains 22.7 grams of carbohydrates, with 2.1 grams of fiber, which can contribute to digestive health. However, due to its sugar content, it’s best consumed in moderation, especially for those monitoring their sugar intake. The capsaicin in chili peppers may also offer potential benefits, such as boosting metabolism and providing anti-inflammatory properties.
In the kitchen, this sauce is incredibly versatile. It’s commonly used as a dipping sauce for spring rolls, dumplings, or fries, and as a marinade for meats or tofu. It can also be stirred into soups, noodles, or stir-fries for an extra kick of flavor. Some even use it as a condiment for sandwiches, burgers, or pizza. Its bold taste makes it a staple for anyone looking to add a spicy, tangy twist to their meals.
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