Soup, chicken broth, less/reduced sodium, ready to serve
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% | |
| Thiamin | 0.0 MG | 0% | |
| Riboflavin | 0.0 MG | 1% | |
| Niacin | 0.7 MG | 4% | |
| Pantothenic acid | 0.0 MG | 0% | |
| Vitamin B-6 | 0.0 MG | 0% | |
| Folate, total | 3 UG | 1% | |
| Choline, total | 3.1 MG | 1% | |
| Vitamin B-12 | 0.1 UG | 3% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 1% | |
| Magnesium, Mg | 1 MG | 0% | |
| Phosphorus, P | 18 MG | 1% | |
| Potassium, K | 85 MG | 2% | |
| Sodium, Na | 231 MG | 10% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.0 MG | 4% | |
| Manganese, Mn | 0.1 MG | 3% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Very low in calories (7 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About Soup, chicken broth, less/reduced sodium, ready to serve
This savory liquid is a staple in many kitchens, prized for its ability to add depth and flavor to a wide variety of dishes. Made by simmering chicken bones, meat, and vegetables, it develops a rich, aromatic base that forms the foundation of soups, stews, sauces, and more. The reduced-sodium version offers a healthier alternative for those watching their salt intake, without sacrificing the comforting, umami-rich taste that makes it so versatile. With just 7 calories per 100 grams, it's an extremely low-calorie option that can help add moisture and flavor to meals without significantly impacting overall calorie count.
Nutritionally, this broth provides a modest amount of protein—1.4 grams per 100 grams—along with trace amounts of carbohydrates and virtually no fat or fiber. While it's not a significant source of vitamins or minerals on its own, it can be a valuable component of a balanced diet, especially when used as a base for nutrient-dense soups loaded with vegetables, legumes, or whole grains. Many people enjoy it as a warm, soothing drink on its own, particularly during cold weather or when feeling under the weather. It's also a popular choice for cooking grains like rice or quinoa, poaching chicken or fish, and deglazing pans to create flavorful sauces. Its mild yet savory profile makes it a go-to ingredient for enhancing both simple and complex dishes alike.
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