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Sauce, barbecue, BULL'S-EYE, original

170 Calories
0.9g Protein
40.0g Carbs
0.7g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0.1g 1%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1,012mg 44%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1g 4%
Total Sugars 35.3g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 0.7mg 4%
Potassium 263mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 2%
Carbs 40.0g 96%
Fat 0.7g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.3 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 5%
Niacin 0.6 MG 4%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 5%
Vitamin A, RAE 16 UG 2%
Vitamin E (alpha-tocopherol) 0.9 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 16 MG 4%
Phosphorus, P 22 MG 2%
Potassium, K 263 MG 6%
Sodium, Na 1,012 MG 44%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.1 MG 6%

Nutrition Highlights

  • Very low in fat (0.7g per 100g).
  • Good source of Sodium, Na (44% DV).

About Sauce, barbecue, BULL'S-EYE, original

This tangy condiment is a staple in many kitchens, known for its rich, smoky-sweet flavor that enhances a variety of dishes. It's a tomato-based sauce, often blended with vinegar, molasses, and a mix of spices, creating a complex taste profile that balances sweetness, acidity, and a hint of heat. While it's a popular choice for grilling and barbecuing, its versatility extends to marinades, dips, and even as a flavor booster in slow-cooked recipes.

Nutritionally, it's important to note that this sauce is relatively high in carbohydrates, primarily from added sugars, which contribute to its sweetness. With 40 grams of carbs per 100 grams, it's not a low-carb option, and those monitoring their sugar intake should use it sparingly. It’s also low in protein and fat, making it more of a flavor enhancer than a nutrient-dense food. However, it does contain a small amount of dietary fiber and minimal fat, which can be a plus for those looking to add flavor without significant fat content. Common uses include brushing it onto meats during grilling, mixing it into baked beans, or using it as a dipping sauce for fries and nuggets. For a healthier twist, consider pairing it with lean proteins or vegetables to balance its sugar content.

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