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Soup, tomato, canned, condensed, reduced sodium

65 Calories
1.6g Protein
13.4g Carbs
0.6g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 13.4g 5%
Dietary Fiber 1.2g 4%
Total Sugars 8.1g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 1.1mg 6%
Potassium 229mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 10%
Carbs 13.4g 86%
Fat 0.6g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.9 MG 14%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 5%
Niacin 1.0 MG 6%
Vitamin B-6 0.1 MG 5%
Folate, total 0 UG 0%
Choline, total 12.8 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 20 UG 2%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3.2 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 14 MG 3%
Phosphorus, P 29 MG 2%
Potassium, K 229 MG 5%
Sodium, Na 22 MG 1%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.2 MG 18%
Selenium, Se 5.1 UG 9%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (0.6g per 100g).

About Soup, tomato, canned, condensed, reduced sodium

A thick, savory liquid made from concentrated tomatoes and seasonings, this pantry staple is valued for its convenience and versatility. It's typically diluted with water or milk before serving, making it a quick base for soups, sauces, or casseroles. The reduced sodium version offers a lighter alternative for those monitoring salt intake, though sodium levels can still be significant compared to homemade options.

Nutritionally, it provides a modest amount of protein and fiber, along with carbohydrates that come primarily from the natural sugars in tomatoes. The low fat content makes it a lean choice, while the lycopene content—an antioxidant found in tomatoes—may contribute to its health benefits. Its concentrated form means it's calorie-dense relative to its volume, so portion control matters when using it as a recipe ingredient. Many cooks keep it on hand for everything from quick lunches to slow-cooker meals, appreciating how it adds depth of flavor with minimal effort.

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