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Gravy, brown instant, dry

380 Calories
8.5g Protein
59.8g Carbs
11.9g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 380
% Daily Value*
Total Fat 11.9g 15%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 5,053mg 220%
Total Carbohydrate 59.8g 22%
Dietary Fiber 3.2g 11%
Total Sugars 9.2g
Protein 8.5g 17%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 7.4mg 41%
Potassium 367mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.5g 11%
Carbs 59.8g 75%
Fat 11.9g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%
Thiamin 0.2 MG 20%
Riboflavin 0.5 MG 36%
Niacin 2.3 MG 14%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.3 MG 17%
Folate, total 69 UG 17%
Choline, total 47.3 MG 9%
Vitamin B-12 0.3 UG 14%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 7.4 MG 41%
Magnesium, Mg 32 MG 8%
Phosphorus, P 212 MG 17%
Potassium, K 367 MG 8%
Sodium, Na 5,053 MG 220%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.1 MG 17%
Manganese, Mn 0.2 MG 9%
Selenium, Se 9.3 UG 17%

Nutrition Highlights

  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Iron, Fe (41% DV).
  • Rich source of Sodium, Na (220% of Daily Value per 100g).
  • Good source of Thiamin (20% DV).
  • Good source of Riboflavin (36% DV).
  • Good source of Pantothenic acid (20% DV).

About Gravy, brown instant, dry

This savory, concentrated powder transforms into a rich, flavorful sauce when mixed with water or broth. Made from a blend of wheat flour, hydrolyzed vegetable proteins, and various seasonings, it offers a convenient way to add depth and umami to meals without the time-consuming process of making gravy from scratch. The powder dissolves easily and thickens quickly, creating a smooth consistency that coats meats, potatoes, and vegetables beautifully.

While it provides a moderate amount of protein and some fiber, this product is relatively high in carbohydrates and sodium, making portion control important for those monitoring their intake. The fat content comes primarily from vegetable oils used in the formulation, contributing to its satisfying mouthfeel. Home cooks often use this versatile ingredient to enhance roast dinners, add moisture to casseroles, or create quick sauces for weeknight meals. Some creative applications include using it as a flavor base for stews or mixing it into ground meat preparations for added richness. When preparing, following the package directions carefully ensures the right consistency, though many find they prefer adjusting the liquid ratio to achieve their desired thickness.

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