Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 8% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 0.9 MG | 5% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.3 MG | 16% | |
| Folate, total | 29 UG | 7% | |
| Choline, total | 13.7 MG | 2% | |
| Vitamin A, RAE | 96 UG | 11% | |
| Vitamin E (alpha-tocopherol) | 4.6 MG | 31% | |
| Vitamin K (phylloquinone) | 193.8 UG | 162% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 166 MG | 13% | |
| Iron, Fe | 0.7 MG | 4% | |
| Magnesium, Mg | 40 MG | 10% | |
| Phosphorus, P | 97 MG | 8% | |
| Potassium, K | 195 MG | 4% | |
| Sodium, Na | 1,028 MG | 45% | |
| Zinc, Zn | 0.7 MG | 6% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.4 MG | 16% | |
| Selenium, Se | 5.5 UG | 10% |
Nutrition Highlights
- Good source of Sodium, Na (45% DV).
- Good source of Riboflavin (21% DV).
- Good source of Vitamin E (alpha-tocopherol) (31% DV).
- Rich source of Vitamin K (phylloquinone) (162% of Daily Value per 100g).
About Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
A vibrant green spread with a rich, herbaceous flavor, this Italian sauce is traditionally made by blending fresh basil leaves with garlic, pine nuts, hard cheese like Parmesan, and olive oil. Its origins trace back to Genoa in the Liguria region, where the name comes from the Genoese word for "to pound" or "crush," referring to the classic mortar-and-pestle preparation method.
Nutritionally, this sauce is energy-dense, with most of its calories coming from healthy fats, primarily monounsaturated fats from olive oil and pine nuts. These fats support heart health and help absorb fat-soluble vitamins. It provides a modest amount of protein and fiber, along with small amounts of vitamins A, E, and K from the basil and olive oil. However, it's also relatively high in calories and saturated fat due to the cheese and oil content, so portion control is wise, especially for those monitoring calorie or fat intake.
In the kitchen, it's incredibly versatile—tossed with pasta for a quick meal, spread on sandwiches or wraps, stirred into soups, or used as a flavorful marinade for proteins. It can also elevate simple dishes like roasted vegetables or serve as a dip for bread. For a lighter twist, some blend it with Greek yogurt or use it sparingly as a flavor booster in grain bowls and salads.
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