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Harry's Farmers, SANDWICH BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 440 MG | 19% |
About SANDWICH BREAD
Whole Foods Market gluten-free sandwich bread made from rice flour, tapioca starch, cage-free eggs, non-fat milk powder, canola oil, sugar, salt, yeast, and xanthan gum. A 50g serving provides 300 calories, 6g of protein, 52g of carbs, and 8g of fat. A soft, sliceable gluten-free bread suited for sandwiches and toast. The egg and milk powder help give it a softer texture than many rice-flour breads.
Ingredients
WATER, RICE FLOUR, TAPIOCA STARCH, CAGE-FREE EGGS, RBGH-FREE NON-FAT, MILK POWDER, SUGAR, CANOLA OIL, YEAST, SALT, XANTHAN GUM.
Calorie Breakdown
At 300 calories per 100 grams, SANDWICH BREAD gets 8% of its calories from protein, 69% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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