Rich Products, SANDWICH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 620 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
- Good source of Vitamin C, total ascorbic acid (20% DV).
About SANDWICH BREAD
Rich's Sandwich Bread is made without wheat flour, using egg whites, cornstarch, and tapioca starch as its base. A 50g serving has 260 calories, 4g protein, 40g carbs, and 8g fat with 2g fiber. It functions as a gluten-free sandwich bread alternative that maintains a soft texture through gums and citrus fiber.
Ingredients
EGG WHITES, CORNSTARCH, TAPIOCA STARCH, PALM OIL, HONEY, FILTERED WATER, DISTILLED MONOGLYCERIDES, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING:, RICE BRAN AND GERM, YEAST, SALT, APPLE CIDER VINEGAR, CARBOHYDRATE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), XANTHAN GUM, PECTIN, GUAR GUM, CITRUS FIBER, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME.
Dietary Information
Notable micronutrients in SANDWICH BREAD include Sodium, Na (27% DV) , and Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, SANDWICH BREAD gets 6% of its calories from protein, 62% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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