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Stone House Bread, SAN FRANCISCO STYLE SOURDOUGH BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (22% DV).
About SAN FRANCISCO STYLE SOURDOUGH BREAD
Stone House Bread San Francisco Style Sourdough is made from four ingredients: organic unbleached wheat flour, well water, sea salt, and organic malted barley flour. Per 100g it provides 246 calories, 53g of carbs, 7g of protein, and 1.8g of fiber. The clean formulation relies entirely on natural fermentation for flavor and leavening, producing a mildly tangy crumb with a crisp crust. Suited for sandwiches, toast, and soup pairing.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, SEA SALT, ORGANIC MALTED BARLEY FLOUR.
Dietary Information
SAN FRANCISCO STYLE SOURDOUGH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SAN FRANCISCO STYLE SOURDOUGH BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, SAN FRANCISCO STYLE SOURDOUGH BREAD gets 11% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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