Aldi-Benner, CLASSIC KAISER BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 493 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About CLASSIC KAISER BUNS
Classic Kaiser-style buns sold under an Aldi store brand, featuring the characteristic crisp crust and soft interior of a traditional Kaiser roll. Made from enriched wheat flour, water, sugar, degermed yellow corn meal, yeast, soybean oil, wheat gluten, and dough conditioners including ascorbic acid and enzymes, with calcium propionate as a preservative. Turmeric and paprika contribute subtle color to the exterior. Per 100 g, the buns provide 260 calories, 8.22 g protein, 49.32 g carbohydrates, 3.42 g fat, and 1.4 g fiber. Each 73 g bun delivers approximately 190 calories. Suitable for hamburgers, deli sandwiches, or as a dinner roll. Contains wheat and soy allergens.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEGERMED YELLOW CORN MEAL YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM PEROXIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, SPICES (TURMERIC AND PAPRIKA), NATURAL FLAVORS, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE).
Dietary Information
Notable micronutrients in CLASSIC KAISER BUNS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, CLASSIC KAISER BUNS gets 13% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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