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Know what is on your plate.

Delba-Backbetrieb Gmbh, WHOLE GRAIN VEGAN-RYE OAT RYE BREAD

Breads & Buns Delba-Backbetrieb Gmbh Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
8.3g Protein
16.7g Carbs
13.3g Fat
11.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.3g 22%
Carbs 16.7g 43%
Fat 13.3g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 383mg 17%
Total Carbohydrate 16.7g 6%
Dietary Fiber 11.7g 42%
Total Sugars 3.3g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 4.5mg 25%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.2 MG 13%
Niacin 1.3 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 4.5 MG 25%
Sodium, Na 383 MG 17%

Nutrition Highlights

  • High in dietary fiber (11.7g per 100g), supporting digestive health.
  • Good source of Iron, Fe (25% DV).

About WHOLE GRAIN VEGAN-RYE OAT RYE BREAD

Delba's Whole Grain Vegan Rye Oat Bread is a dense, seed-packed loaf with a notably rich fiber content. Sunflower seeds, flaxseed, pumpkin seeds, and sesame combine with whole grain oat and spelt flakes to give each slice real texture and nutty complexity. A vegetable fiber blend from psyllium, citrus, oat, apple, and wheat amplifies the fiber count further. This is a serious bread for those who want genuine whole-grain nutrition, not a token gesture. It is satisfying in small quantities and pairs well with savory toppings.

Ingredients

WATER, WHOLE GRAIN OAT FLAKES, 10% SUNFLOWER SEEDS, WHOLE GRAIN SPELT FLAKES, 7% FLAXSEED, VEGETABLE FIBER (PSYLLIUM SEEDS, CITRUS, OAT, APPLE, WHEAT), 3% PUMPKIN SEEDS, 3% SESAME, RYE, POTATO STARCH, WHEAT GERM, SALT, MALT EXTRACT (BARLEY), WHEAT GLUTEN.

Dietary Information

WHOLE GRAIN VEGAN-RYE OAT RYE BREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in WHOLE GRAIN VEGAN-RYE OAT RYE BREAD include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, WHOLE GRAIN VEGAN-RYE OAT RYE BREAD gets 13% of its calories from protein, 27% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Delba-Backbetrieb Gmbh, WHOLE GRAIN VEGAN-RYE OAT RYE BREAD

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