Bimbo Bakeries — BRIOCHE BAKERY BREAD, BRIOCHE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (24% DV).
About BRIOCHE BAKERY BREAD, BRIOCHE
Alfaro's Brioche Bakery Bread captures the light richness of brioche in a sliced sandwich format. Real butter appears in the ingredient list alongside soybean oil, contributing to the soft, slightly golden crumb that sets brioche apart from standard white bread. Potato flakes help maintain moisture and tenderness over time. The result is noticeably richer and more flavorful than typical enriched bread, making it a good choice for French toast, egg sandwiches, or simply toasted with good jam.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SEA SALT, BUTTER, SOYBEAN OIL, POTATO FLAKES, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, CORN FLOUR, GRAIN VINEGAR, NONFAT MILK, CITRIC ACID, TURMERIC & ANNATTO, CALCIUM SULFATE.
Dietary Information
Notable micronutrients in BRIOCHE BAKERY BREAD, BRIOCHE include Thiamin (83% DV) , Niacin (26% DV) , Folate, total (24% DV) , Sodium, Na (22% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, BRIOCHE BAKERY BREAD, BRIOCHE gets 11% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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