Target, CIABATTA LOAF, CIABATTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About CIABATTA LOAF, CIABATTA
Archer Farms Ciabatta Loaf is a fresh or par-baked artisan bread product from Target's former premium private label, Archer Farms, which was largely absorbed into the Good & Gather brand after 2019. Ciabatta is an Italian-origin flatbread known for its open, porous crumb structure and slightly chewy crust, traditionally made with a wet dough and a slow fermentation process that develops flavor. The ingredient list for this product is notably clean: unbleached bread flour with malted barley flour and B-vitamin fortification, water, salt, plain wheat flour, ascorbic acid as a dough conditioner, enzymes, yeast, and a malt component.
Ascorbic acid (vitamin C) is commonly used in bread baking as a dough strengthener that improves gluten network formation and oven spring. Enzymes — likely amylases derived from fungal or bacterial sources — are clean-label dough improvers that optimize texture and shelf life without chemical additives. Malted barley in both the flour and the malt ingredient contributes to crust color, fermentation activity, and flavor complexity.
At 228 calories per 100 grams, this ciabatta provides 7.02 grams of protein, 49.12 grams of carbohydrates, 0.00 grams of fat, and 1.80 grams of fiber. The zero fat figure may reflect rounding at this macronutrient level or the genuinely low-fat nature of a simple lean bread dough. Wheat is a declared allergen through multiple flour components and barley introduces gluten. This product is not suitable for gluten-free diets. The Archer Farms label on this entry reflects a legacy USDA submission from the pre-2019 product line.
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYMES, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
Dietary Information
CIABATTA LOAF, CIABATTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CIABATTA LOAF, CIABATTA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, CIABATTA LOAF, CIABATTA gets 12% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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