CIABATTA LOAF vs SMOOTH MULTIGRAIN BAKERY BREAD
Nutrition comparison per 100 g serving
Ad 468x60
SMOOTH MULTIGRAIN BAKERY BREAD wins in 8 out of 16 nutrient categories
CIABATTA LOAF: 4
vs
SMOOTH MULTIGRAIN BAKERY BREAD: 8
(4 ties)
Overview
| Nutrient | CIABATTA LOAF | SMOOTH MULTIGRAIN BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 228 cal | 289 cal | |
| Protein | 7.0 g | 7.9 g | |
| Carbs | 49.1 g | 50 g | |
| Fat | 0 g | 4.0 g | |
| Fiber | 1.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CIABATTA LOAF | SMOOTH MULTIGRAIN BAKERY BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 132 UG | |
| Niacin | 0 MG | 3.4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CIABATTA LOAF | SMOOTH MULTIGRAIN BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 3.2 MG | 2.9 MG | |
| Potassium, K | 0 MG | 105 MG | |
| Sodium, Na | 526 MG | 579 MG |