Bimbo Bakeries — SOFT WHEAT BREAD, SOFT WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Niacin | 3.8 MG | 24% | |
| Folate, total | 69 UG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 269 MG | 21% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 115 MG | 2% | |
| Sodium, Na | 462 MG | 20% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (3.8g per 100g).
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (20% DV).
- Good source of Niacin (24% DV).
About SOFT WHEAT BREAD, SOFT WHEAT
Bimbo Soft Wheat Bread lives up to its name with a tender, light crumb made from a blend of enriched wheat flour and whole wheat flour, giving it a slight step up from pure white bread in terms of fiber. Wheat bran adds a little more texture and bulk. Preservatives calcium propionate and sorbic acid keep it shelf-stable, and the dough conditioner DATEM helps maintain softness over time. A standard, widely available sandwich bread that balances softness with a modest whole-grain contribution.
Ingredients
INGREDIENTS, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT BRAN, WHEAT GLUTEN, SALT, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE VITAMIN D3), DATEM, GRAIN VINEGAR, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
Dietary Information
SOFT WHEAT BREAD, SOFT WHEAT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOFT WHEAT BREAD, SOFT WHEAT include Niacin (24% DV) , Calcium, Ca (21% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SOFT WHEAT BREAD, SOFT WHEAT gets 15% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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