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Franco American Baking, SANDWICH ROLLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 550 MG | 24% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (2.5g per 100g).
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (24% DV).
About SANDWICH ROLLS
Franco Baking Company's Sandwich Rolls use enriched wheat flour as the base with small amounts of soybean oil, sugar, and ascorbic acid for dough conditioning. Calcium propionate keeps them shelf-stable. These are standard white sandwich rolls, carbohydrate-forward with modest protein and minimal fiber. They're built for utility, holding up to fillings without falling apart, rather than for any nutritional distinction.
Ingredients
ENRICHED FLOUR (CONTAINS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, ASCORBIC ACID (DOUGH CONDITIONER) CALCIUM PROPIONATE (A PRESERVATIVE)
Dietary Information
SANDWICH ROLLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SANDWICH ROLLS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, SANDWICH ROLLS gets 15% of its calories from protein, 78% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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