BIMBO BAKERIES, COUNTRY POTATO BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.9 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 105 MG | 2% | |
| Sodium, Na | 355 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (25% DV).
About COUNTRY POTATO BREAD
Unbleached enriched wheat flour leads, followed by water, sugar, and potato flakes, which give this bread its soft texture and mild sweetness. Soybean oil, wheat gluten, and a preservative pair of calcium propionate and sorbic acid round out a standard commercial white-style bread formula. Potato flakes are a real but minor ingredient. Fiber is modest, fat is low, and carbohydrates dominate. It slices well and holds up to sandwiches, but it is refined-grain bread with a small potato footnote, not a whole-grain product.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, CELLULOSE GUM, CORN FLOUR, SOY, SOY LECITHIN, WHEY, ANNATTO AND TURMERIC, CALCIUM SULFATE.
Dietary Information
Notable micronutrients in COUNTRY POTATO BREAD include Thiamin (83% DV) , Niacin (25% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, COUNTRY POTATO BREAD gets 12% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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