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SALT CURED PORK BELLIES, SALT CURED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 159 MG | 7% |
About SALT CURED PORK BELLIES, SALT CURED
A and R Salt Cured Pork Bellies are cured with water, salt, and sodium nitrite. An 85g serving delivers 494 calories, 9.4g protein, no carbohydrates, and 50.6g of fat. The very high fat content is characteristic of uncured or minimally seasoned pork belly. Slice and render in a pan or roast for crispy skin-on pork belly dishes.
Ingredients
CURED WITH: WATER, SALT, SODIUM NITRITE.
Dietary Information
SALT CURED PORK BELLIES, SALT CURED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 494 calories per 100 grams, SALT CURED PORK BELLIES, SALT CURED gets 8% of its calories from protein, 0% from carbohydrates, and 92% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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