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Nasoya, TOFU

Other Meats Nasoya Foods USA, LLC Branded
49 Calories
4.4g Protein
1.1g Carbs
2.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 49
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 66mg 5%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 57%
Carbs 1.1g 14%
Fat 2.2g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 66 MG 5%
Iron, Fe 0.8 MG 4%
Sodium, Na 16 MG 1%

Nutrition Highlights

  • Very low in calories (49 kcal per 100g), suitable for weight management.
  • Very low in fat (2.2g per 100g).

About TOFU

Firm-style tofu from Azumaya by Nasoya Foods USA, a well-established domestic tofu brand. Per 100g: 49 calories, 4.4g protein, 1.1g carbohydrates, and 2.2g fat. Made from water, whole soybeans, calcium sulfate as a coagulant, and nigari (sea water extract). The calcium sulfate coagulant also contributes to the product's calcium content. Very low in calories and carbohydrates, making it suitable for low-carb, vegan, and gluten-free diets. The firm variety holds up to stir-frying, grilling, baking, and cubing into soups. Neutral flavor absorbs marinades well. Contains soy. A widely available and affordable plant-based protein source appropriate for a range of cooking applications.

Ingredients

WATER, WHOLE SOYBEANS, CALCIUM SULFATE, NIGARI (SEA WATER EXTRACT)

Dietary Information

TOFU is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 49 calories per 100 grams, TOFU gets 36% of its calories from protein, 9% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Nasoya, TOFU

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