Salad dressing, mayonnaise, imitation, soybean
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 14.6 MG | 3% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 2 MG | 13% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 42.2 UG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 10 MG | 0% | |
| Sodium, Na | 497 MG | 22% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.0 MG | 1% | |
| Selenium, Se | 1.6 UG | 3% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
- Good source of Vitamin K (phylloquinone) (35% DV).
About Salad dressing, mayonnaise, imitation, soybean
Imitation mayonnaise made with soybean oil sits in a curious middle ground: it looks and spreads like the real thing but swaps out eggs for plant-based emulsifiers. The fat content is still substantial, coming almost entirely from soybean oil, and there is no fiber. Protein is negligible. It carries less richness on the palate than egg-based mayo and has a slightly thinner, starchier texture due to the stabilizers used to hold it together.
Dietary Information
Notable micronutrients in Salad dressing, mayonnaise, imitation, soybean include Vitamin K (phylloquinone) (35% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, Salad dressing, mayonnaise, imitation, soybean gets 1% of its calories from protein, 28% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.
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