Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Vitamin E (alpha-tocopherol) | 21.8 MG | 145% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Rich source of Vitamin E (alpha-tocopherol) (145% of Daily Value per 100g).
About Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
This oil is a refined cooking fat derived from canola seeds, specifically engineered to have high oleic acid content and enhanced stability. With 70% oleic acid, it offers a composition similar to olive oil, known for its heart-healthy monounsaturated fats. The high stability means it resists oxidation and breakdown at high temperatures, making it ideal for frying, baking, and sautéing without forming harmful trans fats. It contains no protein, carbohydrates, or fiber, and delivers 884 calories per 100 grams entirely from fat.
Its neutral flavor and high smoke point make it a versatile kitchen staple, suitable for everything from salad dressings to deep frying. The absence of trans fats and the predominance of monounsaturated fats can support cardiovascular health when used in place of oils high in saturated fats. Nutrition-conscious cooks often choose this oil for its clean label and functional benefits, especially in recipes where a neutral taste and high-heat tolerance are essential.
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