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Salad dressing, italian dressing, reduced fat, without salt

Fats and Oils Sr Legacy
76 Calories
0.5g Protein
4.6g Carbs
6.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 76
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 30mg 1%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0g 0%
Total Sugars 4.6g
Protein 0.5g 1%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.7mg 4%
Potassium 85mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.5g 4%
Carbs 4.6g 40%
Fat 6.4g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.0 MG 1%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0.1 MG 4%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin K (phylloquinone) 12.5 UG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 4 MG 1%
Phosphorus, P 11 MG 1%
Potassium, K 85 MG 2%
Sodium, Na 30 MG 1%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0 MG 0%
Manganese, Mn 0 MG 0%
Selenium, Se 8 UG 15%

Nutrition Highlights

  • Low in calories with 76 kcal per 100g.

About Salad dressing, italian dressing, reduced fat, without salt

Reduced-fat Italian without salt sits on the lighter end of the dressing spectrum. Oil is still present but in much lower amounts, so fat drops considerably. The carbs are modest too, making this one of the lower-impact dressing options overall. The flavor profile is thinner and less satisfying than full-fat Italian, but for a light side salad where the greens and toppings are the point, it does its job without overwhelming the bowl.

Dietary Information

Salad dressing, italian dressing, reduced fat, without salt is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 76 calories per 100 grams, Salad dressing, italian dressing, reduced fat, without salt gets 2% of its calories from protein, 24% from carbohydrates, and 76% from fat. This is lower than most foods and comparable to fruits and vegetables.

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