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Salad dressing, french dressing, reduced fat

Fats and Oils Sr Legacy
222 Calories
0.6g Protein
31.2g Carbs
11.5g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 838mg 36%
Total Carbohydrate 31.2g 11%
Dietary Fiber 1.5g 5%
Total Sugars 16.9g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.7mg 4%
Potassium 107mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 1%
Carbs 31.2g 72%
Fat 11.5g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 4%
Niacin 0.5 MG 3%
Pantothenic acid 0 MG 0%
Vitamin B-6 0.1 MG 3%
Folate, total 2 UG 1%
Choline, total 4 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 27 UG 3%
Vitamin E (alpha-tocopherol) 1 MG 7%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 17.8 UG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 8 MG 2%
Phosphorus, P 16 MG 1%
Potassium, K 107 MG 2%
Sodium, Na 838 MG 36%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.2 MG 18%
Manganese, Mn 0.1 MG 5%
Selenium, Se 1.6 UG 3%

Nutrition Highlights

  • Good source of Sodium, Na (36% DV).

About Salad dressing, french dressing, reduced fat

This tangy, creamy dressing is a popular choice for adding flavor to salads without the full-fat content of traditional versions. Made with a blend of vinegar, oil, and seasonings, it offers a lighter alternative for those watching their calorie intake. The reduced-fat formulation typically contains around 222 calories per 100 grams, with a macronutrient profile that includes 0.6 grams of protein, 31.2 grams of carbohydrates, and 11.5 grams of fat. It also provides 1.5 grams of dietary fiber, which can contribute to digestive health and help you feel fuller longer.

In the kitchen, this dressing shines as a versatile condiment beyond just salads. Its zesty, slightly sweet flavor makes it an excellent marinade for grilled vegetables or a flavorful dip for raw veggies. Some people even use it as a sauce for cold pasta salads or as a base for creamy dressings when mixed with Greek yogurt. When incorporating it into your diet, be mindful of portion sizes, as the calorie density can add up quickly. Opting for the reduced-fat version can be a smart choice for those looking to enjoy the taste of French dressing while keeping their fat intake in check.

Dietary Information

Notable micronutrients in Salad dressing, french dressing, reduced fat include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, Salad dressing, french dressing, reduced fat gets 1% of its calories from protein, 56% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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