Butter replacement, without fat, powder
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.4 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 2 MG | 11% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 8 MG | 1% | |
| Potassium, K | 2 MG | 0% | |
| Sodium, Na | 1,200 MG | 52% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Very low in fat (1g per 100g).
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About Butter replacement, without fat, powder
This versatile powder is a fat-free alternative designed to mimic the rich flavor and creamy texture of butter without the high fat content. Made primarily from a blend of starches, milk proteins, and natural flavorings, it dissolves easily in liquids to create a smooth, buttery consistency. With only 1 gram of fat per 100 grams, it offers a significantly lower-calorie option compared to traditional butter, making it appealing for those monitoring their fat intake or following heart-healthy diets.
Nutritionally, it provides a quick source of carbohydrates for energy, though it lacks fiber and is relatively low in protein. Its high carbohydrate content means it can impact blood sugar levels, so portion control is important for individuals managing diabetes or insulin resistance. While it doesn't offer the same micronutrient profile as real butter (such as vitamins A and D), it can be fortified with certain nutrients depending on the brand.
In the kitchen, this powder shines as a convenient ingredient for sauces, soups, and baked goods where butter flavor is desired without the added fat. It's also popular in instant mashed potatoes, popcorn seasoning, and as a dairy-free butter substitute in recipes. Some people use it to enhance the richness of coffee or as a base for creamy salad dressings. Its long shelf life and ease of storage make it a practical pantry staple for those seeking a lighter alternative to butter in everyday cooking.
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