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Salad dressing, french dressing, reduced calorie

Fats and Oils Sr Legacy
227 Calories
0.4g Protein
27g Carbs
13g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 13g 17%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 804mg 35%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 25.9g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.4mg 2%
Potassium 79mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 1%
Carbs 27g 67%
Fat 13g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0 MG 0%
Folate, total 2 UG 1%
Choline, total 4.6 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 10 UG 1%
Vitamin E (alpha-tocopherol) 2.9 MG 19%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4.8 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 9 MG 2%
Phosphorus, P 14 MG 1%
Potassium, K 79 MG 2%
Sodium, Na 804 MG 35%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 1%
Manganese, Mn 0.1 MG 3%
Selenium, Se 1.6 UG 3%

Nutrition Highlights

  • Good source of Sodium, Na (35% DV).

About Salad dressing, french dressing, reduced calorie

A popular condiment found in many kitchens, this tangy dressing is a staple for salads, crudités, and even marinades. Though its vibrant flavor often elevates simple ingredients, it's crucial to be mindful of its nutritional profile. The primary concern with this choice is its high calorie count, largely stemming from its significant fat and carbohydrate content. While it provides minimal protein and virtually no fiber, this dressing can quickly contribute to a calorie surplus if portion sizes aren't controlled.

When incorporating this dressing into your diet, moderation is key. Opt for light or reduced-calorie versions to save on calories and fat. Consider using it sparingly as a flavor enhancer rather than a base for your salad. For those watching their sugar intake, carefully examine the ingredient list for added sugars. Experiment with alternative dressings like vinaigrettes made with olive oil and vinegar, or create your own homemade versions to customize the ingredients and control the nutritional value, ensuring a balance of flavor and healthful choices.

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