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Rose-apples, raw

25 Calories
0.6g Protein
5.7g Carbs
0.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 25
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 0.1mg 0%
Potassium 123mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 9%
Carbs 5.7g 86%
Fat 0.3g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 22.3 MG 25%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 2%
Niacin 0.8 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 17 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 5 MG 1%
Phosphorus, P 8 MG 1%
Potassium, K 123 MG 3%
Sodium, Na 0 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.0 MG 1%

Nutrition Highlights

  • Very low in calories (25 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).
  • Good source of Vitamin C, total ascorbic acid (25% DV).

About Rose-apples, raw

This tropical fruit, also known as water apples or wax jambu, is a refreshing treat with a delicate, slightly sweet flavor. Its crisp, watery flesh makes it a low-calorie option, primarily composed of carbohydrates. While it offers a modest amount of protein and virtually no fat, it's not a significant source of fiber. The primary nutritional benefit lies in its hydration properties, as it's mostly water, making it a good choice for staying hydrated, especially in warmer climates. It also provides a small dose of vitamins, including vitamin C.

In the kitchen, rose-apples are often enjoyed raw, eaten fresh as a snack. Their mild taste and crisp texture make them a pleasant addition to fruit salads. They can also be incorporated into savory dishes, such as salads, to add a touch of sweetness and crunch. In some cultures, rose-apples are used to make jams, jellies, and refreshing beverages. Due to their high water content and delicate flavor, they are best consumed soon after harvest.

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