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Rolls, dinner, rye

Baked Products Sr Legacy
286 Calories
10.3g Protein
53.1g Carbs
3.4g Fat
4.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 3.4g 4%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 53.1g 19%
Dietary Fiber 4.9g 18%
Total Sugars 1.2g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 2.7mg 15%
Potassium 180mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 15%
Carbs 53.1g 79%
Fat 3.4g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 32%
Riboflavin 0.3 MG 21%
Niacin 3.9 MG 24%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.1 MG 4%
Folate, total 99 UG 25%
Choline, total 14.6 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3.1 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 54 MG 13%
Phosphorus, P 159 MG 13%
Potassium, K 180 MG 4%
Sodium, Na 650 MG 28%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.2 MG 22%
Manganese, Mn 0.7 MG 31%
Selenium, Se 27.8 UG 51%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • Good source of dietary fiber (4.9g per 100g).
  • Good source of Sodium, Na (28% DV).
  • Good source of Copper, Cu (22% DV).
  • Good source of Manganese, Mn (31% DV).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).

About Rolls, dinner, rye

Rye dinner rolls carry a distinctly earthy, slightly tangy flavor that sets them apart from wheat-based alternatives. The rye flour adds fiber and brings the protein content up a bit. Fat stays low and the carb load is similar to other dinner rolls. These work well with sharp cheeses, cured meats, or hearty soups where their assertive flavor holds its own rather than getting lost.

Dietary Information

Notable micronutrients in Rolls, dinner, rye include Selenium, Se (51% DV) , Thiamin (32% DV) , Manganese, Mn (31% DV) , Sodium, Na (28% DV) , and Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, Rolls, dinner, rye gets 14% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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