Cincinnati Preserving — ROBERT ROTHSCHILD FARM, CHOCOLATE DIPPING PRETZELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (28% DV).
About ROBERT ROTHSCHILD FARM, CHOCOLATE DIPPING PRETZELS
Chocolate pretzel sticks from Robert Rothschild Farm designed for dipping, made from enriched wheat flour with a graham flour component, cocoa processed with alkali, honey, and shortening from partially hydrogenated soybean and cottonseed oils. Per 100g: 429 calories, 7.1g protein, 85.7g carbs, 7.1g fat, 3.6g fiber. The graham flour addition lends a slightly sweet, whole-grain note to the pretzel base, differentiating it from plain salted pretzels. Dutch-processed cocoa gives a mild chocolate flavor without bitterness. Contains wheat, soy lecithin, and partially hydrogenated oils (trans fat source). Positioned for use as a dessert fondue companion, typically served alongside melted chocolate or caramel dipping sauces. The Robert Rothschild Farm brand focuses on gourmet pantry and gift food products.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), SUGAR, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS), GRAHAM FLOUR, COCOA (PROCESSED WITH ALKALI), HONEY, SALT, SOY LECITHIN (EMULSIFIER), LEAVENING (BAKING SODA), AND VANILLA.
Dietary Information
Notable micronutrients in ROBERT ROTHSCHILD FARM, CHOCOLATE DIPPING PRETZELS include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, ROBERT ROTHSCHILD FARM, CHOCOLATE DIPPING PRETZELS gets 7% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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