Target — ROASTED GARLIC STEAM IN BAG SEASONED WITH EXTRA VIRGIN OLIVE OIL, PARSLEY & SEA SALT CAULIFLOWER, ROASTED GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 48.5 MG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 192 MG | 4% | |
| Sodium, Na | 586 MG | 25% |
Nutrition Highlights
- Low in calories with 81 kcal per 100g.
- Good source of Sodium, Na (25% DV).
- Rich source of Vitamin C, total ascorbic acid (54% of Daily Value per 100g).
About ROASTED GARLIC STEAM IN BAG SEASONED WITH EXTRA VIRGIN OLIVE OIL, PARSLEY & SEA SALT CAULIFLOWER, ROASTED GARLIC
ROASTED GARLIC STEAM IN BAG SEASONED WITH EXTRA VIRGIN OLIVE OIL, PARSLEY & SEA SALT CAULIFLOWER, ROASTED GARLIC is a low-calorie food with 81 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.0g of protein, 5.1g of carbohydrates, and 6.1g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.
Ingredients
CAULIFLOWER, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC, PARSLEY, SEA SALT.
Dietary Information
Notable micronutrients in ROASTED GARLIC STEAM IN BAG SEASONED WITH EXTRA VIRGIN OLIVE OIL, PARSLEY & SEA SALT CAULIFLOWER, ROASTED GARLIC include Vitamin C, total ascorbic acid (54% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 81 calories per 100 grams, ROASTED GARLIC STEAM IN BAG SEASONED WITH EXTRA VIRGIN OLIVE OIL, PARSLEY & SEA SALT CAULIFLOWER, ROASTED GARLIC gets 10% of its calories from protein, 25% from carbohydrates, and 67% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Target — ROASTED GARLIC STEAM IN BAG SEASONED WITH EXTRA VIRGIN OLIVE OIL, PARSLEY & SEA SALT CAULIFLOWER, ROASTED GARLIC
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