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Nong Shim, RICE SOUP OCHAZUKE, GREEN TEA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,903 MG | 83% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (83% of Daily Value per 100g).
About RICE SOUP OCHAZUKE, GREEN TEA
Farmer's Heart Rice Soup Ochazuke in Green Tea flavor is a Japanese-style dish of popped rice and a green tea broth seasoned with dried seaweed, shiitake mushroom, sesame seeds, and sand lance extract. A 62g dry serving has 355 calories, 8.1g protein, and 80.7g carbs. Ochazuke is traditionally poured with hot water or tea over cooked rice; this ready-to-cook version reinterprets that format conveniently.
Ingredients
POPPED RICE [RICE, CANOLA OIL, SODIUM PHOSPHATES, TOCOPHEROLS (ANTIOXIDANT)], MALTODEXTRIN, GREEN TEA, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CORN SYRUP, DISODIUM SUCCINATE, DRIED SEAWEED, DRIED SHIITAKE MUSHROOM, FREEZE DRIED MUSHROOM, GUM ARABIC, KELP EXTRACT POWDER, SAND LANCE CONCENTRATE POWDER, SESAME SEEDS, SUGAR, TUNA EXTRACT POWDER.
Dietary Information
RICE SOUP OCHAZUKE, GREEN TEA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RICE SOUP OCHAZUKE, GREEN TEA include Sodium, Na (83% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 355 calories per 100 grams, RICE SOUP OCHAZUKE, GREEN TEA gets 9% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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