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Flowers, RESTAURANT STYLE HAMBURGER BUNS, RESTAURANT STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 4.1 MG | 25% | |
| Folate, total | 138 UG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 95 MG | 7% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 568 MG | 25% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (25% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (35% DV).
About RESTAURANT STYLE HAMBURGER BUNS, RESTAURANT STYLE
Wonder Restaurant Style Hamburger Buns follow a standard commercial formula centered on enriched wheat flour and high fructose corn syrup, with soybean oil and a suite of dough conditioners for softness and shelf stability. The texture is reliably soft and the size is scaled to standard burger patties. These are everyday, value-oriented buns without meaningful whole grain content or fiber, suited for casual cookouts where convenience matters more than nutritional quality.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, YELLOW CORN FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, CALCIUM SULFATE, COLORED WITH ANNATTO EXTRACT AND TURMERIC OLEORESIN, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). F SEEDED, SESAME SEEDS ADDED.
Dietary Information
Notable micronutrients in RESTAURANT STYLE HAMBURGER BUNS, RESTAURANT STYLE include Folate, total (35% DV) , Sodium, Na (25% DV) , Niacin (25% DV) , Riboflavin (24% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, RESTAURANT STYLE HAMBURGER BUNS, RESTAURANT STYLE gets 11% of its calories from protein, 76% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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