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Alpine Valley Bread, ORGANIC HONEY SPROUT BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About ORGANIC HONEY SPROUT BREAD
Alpine Valley Organic Honey Sprout Bread is made from whole wheat flour, sprouted whole wheat flour, organic honey, wheat bran, oats, and ground and whole flax seeds, with canola oil and cultured wheat for texture and shelf life. A 28g serving provides 214 calories, 10.71g protein, 50g carbs, 3.57g fat, and 7.1g fiber. The sprouted grain and flax content contribute to a higher fiber and nutrient density compared to standard sandwich bread, making it a good everyday bread for those seeking whole-grain options.
Ingredients
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT GLUTEN, ORGANIC CANE SUGAR, ORGANIC HONEY, ORGANIC WHEAT BRAN, ORGANIC SPROUTED WHOLE WHEAT FLOUR, YEAST, SALT, ORGANIC CULTURED WHEAT, ORGANIC OATS, ORGANIC GROUND WHOLE FLAX SEEDS, ORGANIC WHOLE FLAX SEEDS, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC VINEGAR, WHEAT ENZYMES, ASCORBIC ACID.
Dietary Information
ORGANIC HONEY SPROUT BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 214 calories per 100 grams, ORGANIC HONEY SPROUT BREAD gets 20% of its calories from protein, 93% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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