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Know what is on your plate.

Aryzta, FRENCH LOAF

Breads & Buns Aryzta, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

263 Calories
8.8g Protein
52.6g Carbs
0.9g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.8g 14%
Carbs 52.6g 85%
Fat 0.9g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 614mg 27%
Total Carbohydrate 52.6g 19%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 614 MG 27%

Nutrition Highlights

  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (27% DV).

About FRENCH LOAF

La Brea Bakery French loaf made from unbleached enriched wheat flour, water, sour culture, salt, yeast, and semolina. A 57g serving provides 263 calories, 8.77g protein, 52.63g carbohydrates, and 0.88g fat. The sour culture and semolina give this French loaf a slightly chewy crumb and a crisp crust without the need for additives or dough conditioners beyond ascorbic acid. Suited to sandwiches, bruschetta, or serving alongside soups and pastas.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, YEAST, SEMOLINA.

Dietary Information

FRENCH LOAF is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FRENCH LOAF include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, FRENCH LOAF gets 13% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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