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Aryzta, FRENCH LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 614 MG | 27% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (27% DV).
About FRENCH LOAF
La Brea Bakery French loaf made from unbleached enriched wheat flour, water, sour culture, salt, yeast, and semolina. A 57g serving provides 263 calories, 8.77g protein, 52.63g carbohydrates, and 0.88g fat. The sour culture and semolina give this French loaf a slightly chewy crumb and a crisp crust without the need for additives or dough conditioners beyond ascorbic acid. Suited to sandwiches, bruschetta, or serving alongside soups and pastas.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, YEAST, SEMOLINA.
Dietary Information
FRENCH LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH LOAF include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, FRENCH LOAF gets 13% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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