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Know what is on your plate.

Associated Food, ENGLISH MUFFINS

Breads & Buns Associated Food Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

253 Calories
10.7g Protein
49.3g Carbs
2.7g Fat
5.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.7g 17%
Carbs 49.3g 79%
Fat 2.7g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 253
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 453mg 20%
Total Carbohydrate 49.3g 18%
Dietary Fiber 5.3g 19%
Total Sugars 2.7g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 2.4 MG 13%
Sodium, Na 453 MG 20%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Very low in fat (2.7g per 100g).
  • High in dietary fiber (5.3g per 100g), supporting digestive health.
  • Good source of Sodium, Na (20% DV).

About ENGLISH MUFFINS

Beehive whole wheat English muffins put whole wheat flour first, ahead of water and yeast, with only small amounts of sugar and oil. The dough conditioners are standard bakery additions to improve texture. Fiber is notably higher than white-flour English muffins, and protein is solid. They toast well and have a slightly denser, nuttier bite than the enriched-flour version. A straightforward choice for adding whole grains to breakfast without a dramatic change in routine.

Ingredients

WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: SALT, SUGAR. VEGETABLE OIL (CANOLA OR SOY), WHEAT GLUTEN. CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOCALCIUM PHOSPHATE, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYMES), WHEAT STARCH, DEGERMED CORNMEAL CORN FLOUR.

Dietary Information

ENGLISH MUFFINS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ENGLISH MUFFINS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 253 calories per 100 grams, ENGLISH MUFFINS gets 17% of its calories from protein, 78% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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