Perfection Bakeries — RESTAURANT ORIGINAL ENRICHED HAMBURGER BUNS, RESTAURANT ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 148 MG | 11% | |
| Iron, Fe | 3.7 MG | 21% | |
| Potassium, K | 83 MG | 2% | |
| Sodium, Na | 426 MG | 19% |
Nutrition Highlights
- Good source of Iron, Fe (21% DV).
- Good source of Niacin (23% DV).
About RESTAURANT ORIGINAL ENRICHED HAMBURGER BUNS, RESTAURANT ORIGINAL
Aunt Millie's restaurant original hamburger buns are made with unbleached wheat flour, malted barley flour, high fructose corn syrup, wheat gluten, and soybean oil, with calcium propionate as a preservative. A 54g bun delivers 259 calories, 7.4g protein, 51.9g carbohydrates, 3.7g fat, and 1.9g fiber. The malted barley flour and added wheat gluten give the crumb a slightly chewier structure than basic supermarket buns.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
Dietary Information
Notable micronutrients in RESTAURANT ORIGINAL ENRICHED HAMBURGER BUNS, RESTAURANT ORIGINAL include Niacin (23% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 259 calories per 100 grams, RESTAURANT ORIGINAL ENRICHED HAMBURGER BUNS, RESTAURANT ORIGINAL gets 11% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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