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Rennin, vanilla, dry mix, prepared with 2% milk
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 0.1 MG | 0% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 5 UG | 1% | |
| Vitamin B-12 | 0.3 UG | 14% | |
| Vitamin A, RAE | 51 UG | 6% | |
| Vitamin D (D2 + D3) | 0.9 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 121 MG | 9% | |
| Iron, Fe | 0.1 MG | 0% | |
| Magnesium, Mg | 13 MG | 3% | |
| Phosphorus, P | 95 MG | 8% | |
| Potassium, K | 142 MG | 3% | |
| Sodium, Na | 46 MG | 2% | |
| Zinc, Zn | 0.4 MG | 3% | |
| Copper, Cu | 0.0 MG | 1% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 2.1 UG | 4% |
Nutrition Highlights
- Low in calories with 77 kcal per 100g.
- Very low in fat (1.8g per 100g).
About Rennin, vanilla, dry mix, prepared with 2% milk
Vanilla rennet pudding prepared with reduced-fat milk is one of the lighter desserts in the pudding category, with lower carbohydrates than starch-thickened puddings and a very delicate, almost junket-like texture. The rennet sets the milk proteins gently rather than thickening with starch, resulting in something more custard-adjacent than traditional pudding. Flavor is simple and mild, best served chilled and plain or with a little fruit.
Dietary Information
Rennin, vanilla, dry mix, prepared with 2% milk is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 77 calories per 100 grams, Rennin, vanilla, dry mix, prepared with 2% milk gets 16% of its calories from protein, 64% from carbohydrates, and 21% from fat. This is lower than most foods and comparable to fruits and vegetables.
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