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Refried beans, canned, vegetarian

83 Calories
5.3g Protein
13.5g Carbs
0.9g Fat
4.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.1g 1%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 13.5g 5%
Dietary Fiber 4.7g 17%
Total Sugars 0.6g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.7mg 9%
Potassium 344mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 27%
Carbs 13.5g 69%
Fat 0.9g 4%

Vitamins

Nutrient Amount % DV
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 1%
Niacin 0.4 MG 2%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 6%
Vitamin E (alpha-tocopherol) 0.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.7 MG 9%
Magnesium, Mg 38 MG 9%
Phosphorus, P 114 MG 9%
Potassium, K 344 MG 7%
Sodium, Na 430 MG 19%
Zinc, Zn 0.7 MG 7%
Copper, Cu 0.2 MG 19%
Manganese, Mn 0.3 MG 14%
Selenium, Se 5.6 UG 10%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (0.9g per 100g).
  • Good source of dietary fiber (4.7g per 100g).

About Refried beans, canned, vegetarian

Vegetarian canned refried beans skip the lard used in traditional preparations and rely on vegetable oil or no added fat at all, keeping fat very low. Carbs are moderate, fiber is solid, protein is decent for a canned side dish. They are ready to heat and serve, with sodium varying by brand. Spread in burritos, used as a dip with chips, or served alongside rice and eggs, they are one of the more nutritionally sound canned convenience foods in this category.

Dietary Information

Refried beans, canned, vegetarian is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 83 calories per 100 grams, Refried beans, canned, vegetarian gets 25% of its calories from protein, 65% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

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