PHILADELPHIA, REDUCED FAT CREAM CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 359 MG | 16% |
About REDUCED FAT CREAM CHEESE
Philadelphia Reduced Fat Cream Cheese is a strawberry-flavored lighter cream cheese spread made from pasteurized milk and cream, real strawberry puree, and dried strawberries, with reduced fat content compared to the full-fat formulation. Per 100 g it provides 219 calories, 6.3 g protein, 18.8 g carbohydrates, and 14.1 g fat. The fat reduction is achieved through the inclusion of whey protein concentrate and reduced cream content. Food starch, carob bean gum, guar gum, and xanthan gum stabilize the texture. Sorbic acid and citric acid preserve freshness. Red 40 enhances the pink color beyond that provided by the real strawberry components. Vitamin A palmitate is added. Cheese culture and pasteurized milk base provide a mild tangy dairy flavor. Contains milk. A lower-fat option for bagel, toast, and cracker spreads.
Ingredients
PASTEURIZED MILK AND CREAM, SUGAR, STRAWBERRY PUREE, WHEY PROTEIN CONCENTRATE, DRIED STRAWBERRIES, WATER, SALT, FOOD STARCH-MODIFIED, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, SORBIC ACID* (AS A PRESERVATIVE), CITRIC ACID*, NATURAL FLAVOR, RED 40, VITAMIN A PALMITATE, CHEESE CULTURE.
Calorie Breakdown
At 219 calories per 100 grams, REDUCED FAT CREAM CHEESE gets 11% of its calories from protein, 34% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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