Harris-Teeter, PART SKIM RICOTTA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 242 MG | 19% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 105 MG | 5% |
About PART SKIM RICOTTA CHEESE
Harris Teeter Part Skim Ricotta Cheese is made from whey, milk, and vinegar with xanthan, locust bean, and guar gums as stabilizers. Per 100g: 129 calories, 6.5g fat, 9.7g carbs, 8.1g protein. Lower in fat than whole milk ricotta, with a slightly grainy, mild-flavored texture. A staple ingredient in lasagna, stuffed pasta, cheesecakes, and Italian pastries.
Ingredients
WHEY, MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).
Calorie Breakdown
At 129 calories per 100 grams, PART SKIM RICOTTA CHEESE gets 25% of its calories from protein, 30% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Harris-Teeter, PART SKIM RICOTTA CHEESE
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