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Associated Wholesale Grocers, ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 584 MG | 45% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,263 MG | 55% |
Nutrition Highlights
- Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (45% DV).
- Rich source of Sodium, Na (55% of Daily Value per 100g).
About ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT
Clearly Organic's Pasteurized Process Cheese Product bridges the gap between natural cheese and convenience. Organic milk forms the base, supplemented with sodium citrate and sodium phosphate to create the characteristic smooth, meltable texture of processed cheese. The organic credentials are genuine, though the processing aids and emulsifying salts are standard for the category. It melts reliably and has a mild, creamy flavor that works well on crackers or melted over vegetables.
Ingredients
ORGANIC MILK, WATER, ORGANIC SKIM MILK, CONTAINS 2% OR LESS OF CHEESE CULTURE, ENZYMES, LACTIC ACID, ORGANIC ANNATTO EXTRACT COLOR, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, VITAMIN A PALMITATE.
Dietary Information
ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT include Sodium, Na (55% DV) , and Calcium, Ca (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT gets 27% of its calories from protein, 7% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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