Sargento — ITALIAN CHEESE BLENDS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 667 MG | 51% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 95 MG | 2% | |
| Sodium, Na | 810 MG | 35% |
Nutrition Highlights
- Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (51% of Daily Value per 100g).
- Good source of Sodium, Na (35% DV).
About ITALIAN CHEESE BLENDS
Sargento Italian Cheese Blend is a shredded mix of classic Italian cheeses, made simply from pasteurized cow's milk, cheese culture, salt, and enzymes, with no fillers or cellulose additives in the base formulation. The blend typically includes cheeses like mozzarella, provolone, parmesan, and romano, which together deliver a balance of mild melt, subtle sharpness, and savory depth. High in fat and protein as expected from a full-fat cheese product, it's a reliable topping for pizza, pasta, and baked dishes.
Ingredients
PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
ITALIAN CHEESE BLENDS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN CHEESE BLENDS include Calcium, Ca (51% DV) , and Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, ITALIAN CHEESE BLENDS gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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