AgriMissouri — HERBS DE PROVENCE AWARD WINNING GOAT CHEESES, HERBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 167 MG | 7% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
About HERBS DE PROVENCE AWARD WINNING GOAT CHEESES, HERBS
Baetje Farms herbs de Provence goat cheese uses pasteurized goat milk, culture, rennet, salt, and Provence herb blend. A 30g serving provides 233 calories, 13.33g protein, 16.67g fat, and only 3.33g carbs. The clean ingredient list and goat milk base make it easier to digest for some people who are sensitive to cow dairy. Serve crumbled over salads, spread on crackers, or melted into warm pasta.
Ingredients
PASTEURIZED GOAT MILK, CULTURE, RENNET, SALT, HERBS DE PROVENCE
Dietary Information
HERBS DE PROVENCE AWARD WINNING GOAT CHEESES, HERBS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 233 calories per 100 grams, HERBS DE PROVENCE AWARD WINNING GOAT CHEESES, HERBS gets 23% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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